The 33rd International Exhibition for Food and Beverage

Date
2016-11-29 - 2016-12-01
Organizer
Exhibitors
200
Attendees
22700
Event contact title
Sales & Marketing Manager
Event contact first name
Gil
Event contact last name
Stier
Email
expo@stier-group.com
Event contact telephone number
-4747
Notes
Concurrent with Hotex and Kitexx
Description
Fresh and frozen food, canned and ready-made food, meat, poultry, fish, seafood, pasta, cheese, milk and dairy products, sauces, oil, olives, spices, food ingredients, vegetables, fruits, natural food, organic food, diet and health food, ethnic food, pastry and baked food, desserts (pastry, ice-cream, chocolate, sweets, ingredients), beverages (soft drinks, juice, sparkling wine, champagne, beers, alcoholic beverages). With GOURMET BOULEVARD and KITEX (institutional kitchens equipment, display maintenance)
Attendee information
Buyers from food grocery stores, supermarkets, food chains, distributors, retailers, wholesales, restaurants, catering firms
Exhibitor information
Food producers, packaging industry and specialized publishers

Partner Voices

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Las Vegas is the place for business and has the perfect space to accommodate even the largest of assemblies. Three of the country’s 10 largest convention venues are in Las Vegas, all part of more than 11 million square feet of exhibit space throughout the city.