Until recently, the opportunity to have a celebrity attend an event, attach themselves to a name-brand or endorse a certain product or idea was untouchable. The thought of paying a person to promote a product was seen as something only Fortune 500 companies could afford. Social media has changed all that with brands and businesses utilizing celebrity influencers to connect directly with their demographics and increase sales and profits.
4th International Conference and Exhibition on Probiotics and Functional Foods
OMICS Group invites all participants across the globe to attend the 4th International Conference and Exhibition on Probiotics and Functional Foods to be held on November 03-05, 2015 at Valencia, Spain. Valencia or València, is the capital of the autonomous community of Valencia and the third largest city in Spain after Madrid and Barcelona. OMICS International Organises 300+ Conferences Every Year across USA, Europe, Australia & Asia with support from 1000 more scientific societies and Publishes 400+ Open access journals which contains over 30000 eminent personalities, reputed scientists as editorial board members.
Probiotics-2015 is a three day event that provides a perfect platform for Researchers, Academicians, Industrial Delegates, Students, Care Givers, Common Food Industries and other players to gain the latest information on topics of current research.
More than 90 percent of the total is attributed to food, beverage and dietary supplements. Industry estimates state that the global retail market for probiotics is estimated at $32 billion and is expected to grow to $45 billion in 2018. Europe is one of the key consumers of probiotic products, with consumer awareness levels much higher than North America.
The previous conferences on Probiotics & Functional Foods (Probiotics 2012, Probiotics 2013 and Probiotics 2014) which were held at USA and Italy have been universally acclaimed by eminent scientists all over the world. This conference aims to serve as a catalyst for the facilitating further advancement in Probiotics and Functional Foods by creating an ad hoc environment.