75th American Convention of Meat Processors & Suppliers’ Exhibition

Event contact title
Convention Manager
Event contact first name
Marty
Event contact last name
Manion
Email
aamp@aamp.com
Event contact telephone number
717-367-1168
Fax
717-367-9906
Description

AAMP’s annual convention is geared toward U.S., Canadian, and Foreign operators of small and very small firms in the meat, poultry & food business: packers, processors, wholesalers, HRI, retailers, caterers, deli operators, home food service dealers, and catalog marketers. Both members and non-members of the Association attend this event looking for a vast array of ideas, supplies, and services.

Exhibitor information

Meat industry suppliers will be operating exhibit booths showing equipment and supplies servicing the meat industry and offering education and consultation in the Exhibit Hall.

Partner Voices

When you’re planning your next business meeting or trade show and it’s time to get deals done, there’s one place that has everything for any size group – Las Vegas.

Las Vegas is the place for business and has the perfect space to accommodate even the largest of assemblies. Three of the country’s 10 largest convention venues are in Las Vegas, all part of more than 11 million square feet of exhibit space throughout the city.