75th American Convention of Meat Processors & Suppliers’ Exhibition

Event contact title
Convention Manager
Event contact first name
Marty
Event contact last name
Manion
Email
aamp@aamp.com
Event contact telephone number
717-367-1168
Fax
717-367-9906
Description

AAMP’s annual convention is geared toward U.S., Canadian, and Foreign operators of small and very small firms in the meat, poultry & food business: packers, processors, wholesalers, HRI, retailers, caterers, deli operators, home food service dealers, and catalog marketers. Both members and non-members of the Association attend this event looking for a vast array of ideas, supplies, and services.

Exhibitor information

Meat industry suppliers will be operating exhibit booths showing equipment and supplies servicing the meat industry and offering education and consultation in the Exhibit Hall.

Partner Voices

As event professionals, our job is to host people and while we can’t prepare for everything, it’s essential to develop an emergency plan that can be adapted to any situation. In Boston, the Massachusetts Convention Center Authority’s (MCCA) Public Safety Team at the Boston Convention & Exhibition Center (BCEC) and the Hynes Convention Center, have taken their experiences to develop a comprehensive crisis management training program, starting with crisis communications.