American Culinary Federation - 2014 ACF National Convention

Event contact title
To exhibit:
Event contact first name
Hayley
Event contact last name
Hamilton
Email
hhamilton@acfchefs.net
Event contact telephone number
(904) 484-0229
Notes

Trade show:  Sunday & Monday, July 27–28, 2014

Description

The ACF National Convention provides professional development opportunities through informative business seminars, forums, clinics, cutting-edge demonstrations and hands-on workshops. The conference also features a trade show where foodservice exhibitors showcase their latest culinary products.

ACF’s National Convention is attended by approximately 1,500 culinary professionals and offers culinarians the opportunity to learn about the latest cooking trends and techniques from around the country.

Attendee information

Who attends?

Chefs from all fields including pastry, restaurants, research, corporate, education and more gather with their peers and suppliers at thenational convention. ACF events are open to ACF members at a discounted rate. Non-members are invited to attend as well.

Partner Voices

When you’re planning your next business meeting or trade show and it’s time to get deals done, there’s one place that has everything for any size group – Las Vegas.

Las Vegas is the place for business and has the perfect space to accommodate even the largest of assemblies. Three of the country’s 10 largest convention venues are in Las Vegas, all part of more than 11 million square feet of exhibit space throughout the city.