Florida Restaurant Show 2017

Date
2017-09-10 - 2017-09-12
Organizer
Exhibitors
450
Attendees
8000
Event contact title
Show Manager
Event contact first name
Dan
Event contact last name
Babbino
Email
dbabbino@urban-expo.com
Event contact telephone number
(203) 484-8053
Description
The 2017 Florida Restaurant & Lodging Show Exceeding Culinary Expectations: Master the Emerging Trends We look forward to seeing you September 10-12, 2017 at the Orange County Convention Center! This premier 3-day event compasses everything you need to master the emerging trends, amp up your profits, energize your business and engage your customers in unique and memorable ways. Join 8,000+ of your peers at the Florida Restaurant & Lodging Show, where you will have access to the hottest menu trends, state of the art design and décor, the best in business education and 450 of the leading vendors and purveyors dedicated to serving the restaurant and foodservice community -- all under one roof! See you there -- September 10-12, 2017 at Orlando's Orange County Convention Center.
Attendee information
Where Breakthrough Ideas Are Found We’ve Got What You’re Looking For … The HOTTEST menu trends, STATE-OF-THE-ART design and décor, the BEST IN THE BUSINESS education, and our EXPANDED Food Trends Experience to name just a few – this is your one-stop source for everything you need! Event Features and Highlights Each has been developed to help you become more informed, more educated, more competitive and more profitable. Events include: Food Trends Experience, Culinary Demonstration Theater, Ferdinand Metz Foodservice Forum, ACF Culinary Competitions and Chefs Table Luncheons, New Product Showcase, Beer Wine & Spirits Pavilion, Japan Pavilion, the Foodservice Council for Women and Beacon Award, Torch Award and more!
Exhibitor information
The Florida Restaurant & Lodging Show is the only comprehensive industry event devoted to the Southeast U.S. restaurant, foodservice and hospitality market. The Show will provide you with a strategic forum to demonstrate your food products, technology and equipment as well as discuss service solutions with current customers and new prospects.

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