IFTECH

Date
2016-08-18 - 2016-08-20
Exhibitors
120
Floor Size
1500
Attendees
8000
Event contact title
Project Manager
Event contact first name
Mr. Rizwan
Event contact last name
Abbas
Email
rabbas@pegasus.com.pk
Event contact telephone number
+92 213 111 734 266
Attendee information
? Airline / Institutional Catering Management? Architects / Designers / Engineers? Bakery / Confectionery Manufacturers? Consultants? Convenience Retailers? Dealers? Departmental Stores Managers? Dieticians / Nutritionists / Food? E-Retailers? Executive Housekeeping? F & B Importers & Distributors? F & B Managers? Fast Food Outlets? Food & Pharmaceutical Packaging Enterprises? Foodservice Equipment? Forecourt Retailers? Franchisees & Franchisers
Exhibitor information
FOOD & PHARMACEUTICALS PROCESSING TECHNOLOGY & EQUIPMENT? Agricultural Product Processing? Bakery & Confectionery Equipment? Beverage Processing Equipment? Cleaning / Sanitary Systems & Equipment? Coffee, Tea, Tobacco Technology? Conveyor Belts? Dairy Technology? Display Shelf / Cabinets / Tables? Drink / Juice Processing Equipment? Environment Technology & Biotechnology? Fish Processing Technology? Flavor, Pulp & Paste Making Machinery / Equipment? Flour Mill? Fluid and Flow Technology? Food & Pharmaceutical Processing Machinery? Food Canning & Bottling Equipment? Food Dryers? Food Equipment & Supplies? Food Packaging? Food Sterilizing Machinery / Equipment? Forming, Feeding & Filling Machinery? Freezers & Cold Storage? Fruit & Vegetable Processing? Hygiene Technology & Services? Ice Cream Technology? Pasteurizing Equipment? Process Technology? Quality Control & Safety Equipments? Refrigeration and Climate Technology? Refrigeration Systems / Compartment? Robot Technology? Slaughterhouse Equipment? Standardization Equipment? Stock Arrangement? Tanks and Silos? Testing / Measuring & Coding Equipment BEVERAGES? Juices, Syrup & Soft Drinks? Milk Products? Tea & Coffee? Water Purification SEAFOOD? Fresh Seafood Products? Frozen Seafood? Instruments FOOD INGREDIENTS AND CHEMICALS? Acids & Acid Regulators? Aromas - Flavours & Fragrances? Baby Food? Canned / Bottled / Packed Food? Chilled & Frozen Foods? Coating Agent? Color additives? Colours? Confectionaries? Enzymes / Extracts? Essences? Fats & Oils Oleoresin? Fertilizers and Agro Chemicals? Food Additives / Raw Material? Food Chemicals? Food Preservatives? Fresh Produce? Frozen Food? Fruits and Vegetables? Grain Products? Health / Organic Food? Herbs? Ice Cream? Noodles / Pasta? Nutrition Strengthener? Poultry / Halal Meat? Processed & Convenience Food? Ready to eat? Rice & Rice Products? Snack food / titbits? Specialty Food? Spices, Sauces & Seasonings? Starch & Derivatives? Sweeteners? Thickening Agent? Vitamins & Amino Acids? Volume Augmenters HOSPITALITY PRODUCTS / EQUIPMENT? Ceramics Plates / Heater / Warmer? Fast Food Equipment? Food Service / Catering Equipment? Furnishing & Fixtures? Grill & BBQ Equipment? House Keeping Supplies & Service Equipment? Kitchen Utensils & Cooking Equipment? Lighting & Accessories? Plated Wares / Buffet Silverware AGRICULTURAL PRODUCTS / MACHINERY? Cereals & Cereal Products? Herbs, Pulses & Seeds? Honey & Agriculture Products? Irrigation System? Rice / Wheat Thrashing Machines? Sugar Plant TOBACCO PRODUCTS & EQUIPMENT? Blending & Drying? Conditioning? Fermentation? Filter Manufacturing? Flavouring & Add-back? Packing & Casing

Partner Voices

The Massachusetts Convention Center Authority’s Public Safety Team at the Boston Convention & Exhibition Center (BCEC) and the Hynes Convention Center (Hynes) have taken their experiences to develop a comprehensive crisis management and emergency preparedness training program.