You’ve been tasked with planning a great (and productive!) meeting for over 1,000 attendees. Feeling anxious yet? No need—Vegas has the perfect event spaces to accommodate extra-large groups. Here’s how to get all of those people talking about your business with the backdrop of an incredible venue, of course. Caesars Palace
International Restaurant and Food Service Show of New York 2018
2018-03-04 - 2018-03-06
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Senior Marketing Manager
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The International Restaurant & Foodservice Show of New York – also known as the NY Restaurant Show – is the only event in New York exclusively serving the restaurant and foodservice industry. This is a must-attend event for anyone involved in the restaurant, foodservice or hospitality industry. Don't miss your chance to network with Independent Restaurant Owners, QSR and Quick Serve Establishment Operators; Caterers, Bakers, Chefs, and others from across all segments and concepts; plus bars, nightclubs, hospitals, hotels and commercial foodservice operations.
Best of all, your admission fee of $65 grants you 3-day access to: -- The Exhibit Hall, featuring more than 550 leading vendors -- Live Culinary Demonstrations and Competitions -- Ferdinand Metz Foodservice Forum education sessions -- Special features including: Taste NY & Craft Beverage Showcase, Japan Pavilion, Gourmet Way and our NEW APPstore -- Idea-generating events such as: The US Pastry Competition, Foodservice Council for Women and Education Station -- Awards ceremonies like 2017's Torch Awards honoring Danny Meyer
Essential Ingredients for Your Success in Today's Marketplace: The International Restaurant & Foodservice Show of New York is the only comprehensive event devoted to the Eastern U.S. restaurant, foodservice and hospitality market. The Show will provide you with a strategic forum to demonstrate your food products, technology and equipment -- as well as discuss service solutions with current customers and new prospects. The International Restaurant & Foodservice Show of New York is sponsored by the New York State Restaurant Association, and produced and managed by Urban Expositions.