ISRAFOOD 2017

International Exhibition for Food and Beverage
Date
2017-11-28 - 2017-11-30
Organizer
Exhibitors
200
Attendees
22700
Event contact title
Sales & Marketing Manager
Event contact first name
Gil
Event contact last name
Stier
Email
expo@stier-group.com
Event contact telephone number
+972-3-5626-090
Fax
+972-3-5615-463
Notes

Concurrent with Hotex and Kitex

x

Description

Fresh and frozen food, canned and ready-made food, meat, poultry, fish, seafood, pasta, cheese, milk and dairy products, sauces, oil, olives, spices, food ingredients, vegetables, fruits, natural food, organic food, diet and health food, ethnic food, pastry and baked food, desserts (pastry, ice-cream, chocolate, sweets, ingredients), beverages (soft drinks, juice, sparkling wine, champagne, beers, alcoholic beverages). With GOURMET BOULEVARD and KITEX (institutional kitchens equipment, display maintenance)

Attendee information

Buyers from food grocery stores, supermarkets, food chains, distributors, retailers, wholesales, restaurants, catering firms

Exhibitor information

Food producers, packaging industry and specialized publishers

Future dates

Nov. 24-26, 2014

Partner Voices

When you’re planning your next business meeting or trade show and it’s time to get deals done, there’s one place that has everything for any size group – Las Vegas.

Las Vegas is the place for business and has the perfect space to accommodate even the largest of assemblies. Three of the country’s 10 largest convention venues are in Las Vegas, all part of more than 11 million square feet of exhibit space throughout the city.