MUFSO 2017 - Multi-Unit FoodService Operators Conference

Date
2017-10-01 - 2017-10-03
Organizer
Exhibitors
29
Event contact title
To exhibit:
Event contact first name
Megan
Event contact last name
Lynberg
Email
megan.lynberg@penton.com
Event contact telephone number
(913) 967-1704
Description

Presented by Nation’s Restaurant News, MUFSO brings together the restaurant industry’s top leaders, innovators, experts and change makers to reveal business insights that are laser focused on moving the restaurant industry forward. This summit for restaurant leaders features thought-provoking keynote speakers, interactive panel discussions, and highly engaging interviews with industry visionaries, as well as many unique networking opportunities that also showcase the latest in culinary trends and new restaurant concepts.

Attendee information

The MUFSO Conference is designed to meet the educational and networking needs of executive level restaurant operators representing large chains, regional chains, emerging growth chains and high volume independent, multi-concept restaurant companies as well as the Onsite segment. Disciplines represented range from CEO, President to VP of Operations, Marketing, Culinary, Supply Chain Management, Franchising, Technology and Food Service Directors representing the non-commercial/Onsite.

Partner Voices

The Massachusetts Convention Center Authority’s Public Safety Team at the Boston Convention & Exhibition Center (BCEC) and the Hynes Convention Center (Hynes) have taken their experiences to develop a comprehensive crisis management and emergency preparedness training program.