Every year thousands of restaurant and foodservice industry professionals attend the Northwest Food Show to connect with hundreds of vendors on the show floor, expand their knowledge at the educational seminars, sample delicious new products and find inspiring ideas that will make the difference in their operations.
Whether it is operations, food cost, labor cost, available labor force, the diversifying of food or the importance of brand and marketing – just about every aspect of our industry is changing. Come talk to more than 400 exhibitors at the Northwest Food Show and learn how they can help lower your costs, improve your margins and make your life easier.
Whether it is operations, food cost, labor cost, available labor force, the diversifying of food or the importance of brand and marketing – just about every aspect of our industry is changing. Come talk to more than 400 exhibitors at the Northwest Foodservice Show and learn how they can help lower your costs, improve your margins and make your life easier. View the Floor Plan & Directory to see which companies are exhibiting.
The NW Foodservice Show has been bringing buyers and sellers together for over 50 years in the interest of fostering restaurant and foodservice business in the Pacific Northwest. The largest trade event for the industry in this region of the country, the event is expected to draw foodservice professionals from every segment of the industry including quick serve service and full service restaurants, caterers, hotel F&B, institutional foodservice, cafes and coffee shops, golf courses, resorts, casinos and more! The majority of attendees identify as having purchasing or decision-making authority.