This annual Fall event is the largest trade show in the state of Oklahoma and the most important event for foodservice and hospitality industry professionals. The show features hundreds of exhibitor booths, an opening night party, culinary demonstrations and over 7,000 industry attendees.
This is a food service trade show for restaurant owners, dietitians,chefs, catering, hotel/motel, private clubs, inplant feeders, school and hospital food service, restaurant designers and consultants.
Manufacturers and suppliers for the food-service & hospitality industry.
Because this is a private-industry tradeshow, restricted to those 18 years of age and older, audience is specifically decision-makers with buying power. Targeted attendees are invited from the following hospitality groups: