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Oklahoma Restaurant Convention & Expo

When:
August 28, 2013 - August 29, 2013
Where:
Cox Business Services Convention Center
1 Myriad Gardens
Oklahoma City, OK, 73102-9219
No. of exhibitors:
450
Exhibitors floor size:
484200
No. of attendees:
7000

Description

This annual Fall event is the largest trade show in the state of Oklahoma and the most important event for foodservice and hospitality industry professionals. The show features hundreds of exhibitor booths, an opening night party, culinary demonstrations and over 7,000 industry attendees.
 
This is a food service trade show for restaurant owners, dietitians,chefs, catering, hotel/motel, private clubs, inplant feeders, school and hospital food service, restaurant designers and consultants.

Exhibitor information

Manufacturers and suppliers for the food-service & hospitality industry.

Attendee information

Because this is a private-industry tradeshow, restricted to those 18 years of age and older, audience is specifically decision-makers with buying power. Targeted attendees are invited from the following hospitality groups:

  • Oklahoma Restaurant Association Members
  • Oklahoma Hotel & Lodging Association Members
  • Oklahoma Dietary Managers
  • Culinary Arts Professionals
  • Nursing Home Administrators
  • Hospital Foodservice Administrators
  • Club Owners Association Members
  • Bowling Proprietors
  • University Foodservice Operators
  • Oklahoma Travel Industry Association Members
  • Mixed Beverage License Holders
  • Convenience Store Operators
  • Foodservice and Hotel Operators licensed by the Oklahoma State Department of Health
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