Restaurant & Bar Hong Kong is the leading fine dining and bar show in Asia Pacific. With its unique position focusing on the top-quality food service and the bar market, it is the exhibitors’ best way of winning profitable new business, and the visitors’ perfect platform to meet quality suppliers.
Restaurant & Bar Hong Kong is the leading fine dining and bar exhibition in Asia-Pacific. It is the perfect platform to source and select from an incredible global product showcase. With its 12-year successful establishment, Restaurant & Bar Hong Kong has undoubtedly become the business event of the year delivering top-end buyers from Hong Kong, Macau and Guangdong.
As the biggest show ever, Restaurant & Bar Hong Kong 2014 attracted more than 330 exhibitors and the visitor number hit a record high of 20,066 (22% growth). The 2015 show keeps welcoming more top-end buyers come to source new products.
Restaurant / Bar Manager, General Manager, F&B Director / Manager, Purchasing Director / Manager, Executive Chef / Chef, Owner / Proprietor, Marketing or Sales Director / Manager, Sommelier, Restaurant / Bar Staff
Tableware, Kitchen & Catering Equipment, Fresh Produce, Hotel Systems, Foodservice, Bakery Equipment, Fish, Sauces, Freezing Equipment, Dairy, Desserts, Canned & Processed Foods, Lighting, Meat, Alcohols, Ingredients, Vegetables, Chilled Foods, Cleaning, Beverages, Fruit, Furniture, EPOS System, Frozen Food, Glassware, Snack Food, Storage Systems, Dispensing Equipment, Chocolates, Packaging, Audio & Video Equipment