Sporting events are no longer the most preferred target for terrorists, according to the Department of Homeland Security. Outdoor events, conferences, festivals, and other events featuring public figures are all vulnerable. And with over a thousand different-level attacks since 2015, it’s no surprise that safety and security are among the top concerns for event professionals.
Restaurant & Bar Hong Kong
2017-09-05 - 2017-09-07
Restaurant & Bar Hong Kong is the leading fine dining and bar show in Asia Pacific. With its unique position focusing on the top-quality food service and the bar market, it is the exhibitors’ best way of winning profitable new business, and the visitors’ perfect platform to meet quality suppliers.
Restaurant & Bar Hong Kong is the leading fine dining and bar exhibition in Asia-Pacific. It is the perfect platform to source and select from an incredible global product showcase. With its 12-year successful establishment, Restaurant & Bar Hong Kong has undoubtedly become the business event of the year delivering top-end buyers from Hong Kong, Macau and Guangdong. As the biggest show ever, Restaurant & Bar Hong Kong 2014 attracted more than 330 exhibitors and the visitor number hit a record high of 20,066 (22% growth). The 2015 show keeps welcoming more top-end buyers come to source new products.
Restaurant / Bar Manager, General Manager, F&B Director / Manager, Purchasing Director / Manager, Executive Chef / Chef, Owner / Proprietor, Marketing or Sales Director / Manager, Sommelier, Restaurant / Bar Staff
Tableware, Kitchen & Catering Equipment, Fresh Produce, Hotel Systems, Foodservice, Bakery Equipment, Fish, Sauces, Freezing Equipment, Dairy, Desserts, Canned & Processed Foods, Lighting, Meat, Alcohols, Ingredients, Vegetables, Chilled Foods, Cleaning, Beverages, Fruit, Furniture, EPOS System, Frozen Food, Glassware, Snack Food, Storage Systems, Dispensing Equipment, Chocolates, Packaging, Audio & Video Equipment