Seafood Expo North America and Seafood Processing North America 2018

North America's Largest Seafood Trade Event
Date
2018-03-11 - 2018-03-13
Exhibitors
1200
Floor Size
182300
Attendees
21680
Event contact title
Event Manager
Event contact first name
Liz
Event contact last name
Plizga
Email
lplizga@divcom.com
Event contact telephone number
207-842-5543
Fax
207-842-5505
Description

Seafood Expo North America/Seafood Processing North America is North America’s largest seafood exposition. Thousands of buyers and suppliers from around the world attend the annual, three-day exposition to meet, network and do business. Attending buyers represent importers, exporters, wholesalers, restaurants, supermarkets, hotels, and other retail and foodservice companies. Exhibiting suppliers offer the newest seafood products, processing and packaging equipment, and services available in the seafood market. The exposition is sponsored by the National Fisheries Institute. SeafoodSource.com is the official media. The exposition is produced by Diversified Communications, the international leader in seafood-industry expositions and media.

Attendee information

Attendees include owners, proprietors, executive purchasing managers, category managers, private label program buyers and equipment and packaging buyers from retail, foodservice, and other business categories such as the following:

  • Airline
  • Bar/club
  • Cruise line
  • Distributor
  • Fast food
  • Government/military
  • Grocery
  • High-volume catering
  • Hospital
  • Hotel
  • Import/export
  • Manufacturer
  • Processor
  • Resort
  • Restaurant
  • School
  • Supermarket
  • Wholesale
Exhibitor information

The exposition features more than 1,000 exhibiting companies from about 40 countries. These exhibitors supply nearly every type of seafood product, including the following:

  • Fresh fish and seafood
  • Frozen fish and seafood
  • Processed and packaged fish and seafood
  • Processing and packaging equipment
  • Freight forwarders and logistics services
  • Seafood-industry service providers

Partner Voices

As event professionals, our job is to host people and while we can’t prepare for everything, it’s essential to develop an emergency plan that can be adapted to any situation. In Boston, the Massachusetts Convention Center Authority’s (MCCA) Public Safety Team at the Boston Convention & Exhibition Center (BCEC) and the Hynes Convention Center, have taken their experiences to develop a comprehensive crisis management training program, starting with crisis communications.