Seafood Processing North America

Event contact title
Sales Manager
Event contact first name
Karen
Event contact last name
Butland
Email
kbutland@divcom.com
Event contact telephone number
207-842-5538
Description
Seafood Processing America is the largest resource in North America to find the necessary equipment, services and technology you need for getting seafood from dock to market. Attendees share ideas, find new processing equipment, make connections and get the news on preparing, delivering and packaging seafood products.
Attendee information
Attendees include owners, proprietors, executive purchasing managers, category managers, private label program buyers and equipment and packaging buyers from retail, foodservice, and other business categories such as the following: Airline Bar/club Cruise line Distributor Fast food Government/military Grocery High-volume catering Hospital Hotel Import/export Manufacturer Processor Resort Restaurant School Supermarket Wholesale
Exhibitor information
The exposition features exhibiting companies from?about 40 countries. These exhibitors supply nearly every type of seafood product, including the following: Fresh fish and seafood Frozen fish and seafood Processed and packaged fish and seafood Processing and packaging equipment Freight forwarders and logistics services Seafood-industry service providers

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