This premier 3-day event encompasses everything you need to master the emerging trends, amp up your profits, energize your business and engage your customers in unique and memorable ways. Join 8,000+ of your peers at the Western Foodservice & Hospitality Expo, where you'll have access to the hottest menu trends, state of the art design and decor, the best in business education and 500 of the leading vendors and purveyors dedicated to serving the restaurant & foodservice community -- all under one roof! See you there -- August 27-29, 2017 at the Los Angeles Convention Center!
Each special event and feature area has been developed to help you become more informed, more educated and more profitable ... the Food Trends Experience which will excite your senses and keep your menu fresh and exciting; the Culinary Demonstration Theater presents top chefs and artistry -- live; the Ferdinand Metz Foodservice Forum brings knowledge to enhance your business savvy and boost profits; the New Product Gallery gives you the first look at the latest innovations; Culinary Clash: Battle Los Angeles brings you the thrill of team competition; the NEW Beer, Wine & Spirits Pavilion explores the latest alcoholic beverage trends and how to engineer your beverage menu to maximize profits; and more!
The Western Foodservice & Hospitality Expo is the only comprehensive industry event devoted to the Western U.S. restaurant, foodservice and hospitality market. The Show will provide you with a strategic forum to demonstrate your food products, technology and equipment as well as discuss service solutions with current customers and new prospects. The Western Foodservice & Hospitality Expo is sponsored by the California Restaurant Association, and produced and managed by Urban Expositions, the global leader in trade show management.