Winter Fancy Food Show 2016

Date
2016-01-17 - 2016-01-19
Exhibitors
1400
Floor Size
212800
Attendees
18000
Event contact title
Sales Director
Event contact first name
Bill
Event contact last name
Lynch
Email
blynch@specialtyfood.com
Event contact telephone number
646-878-0131
Fax
212-482-6459
Description

The West Coast’s largest specialty food and beverage trade show will take place at The Moscone Center which is located at 747 Howard Street San Francisco, CA (between 3rd and 4th street) on Sunday, January 17th
10 a.m.- 5 p.m., Monday, January 18th 10 a.m. - 5 p.m., and Tuesday, January 19th 10 a.m. - 4 p.m. Discover 80,000 on-trend and best-in-class products including cheese, coffee, snacks, spices, ethnic, natural, organic and more. Connect with 1,300 exhibitors representing the latest in specialty foods and beverages from across the U.S. and 35 countries and regions.

Attendee information

Attendees come to see thousands of exhibitors from around the world; most are passionate entrepreneurs who created their recipes and started their companies.

Exhibitor information

Only NASFT Members can exhibit at the Shows, where retailers, restaurateurs, distributors and others discover innovative, new food and beverage products. The Shows are attended by every major food buying channel, influential members of the trade and consumer press and other related businesses.

Partner Voices

When you’re planning your next business meeting or trade show and it’s time to get deals done, there’s one place that has everything for any size group – Las Vegas.

Las Vegas is the place for business and has the perfect space to accommodate even the largest of assemblies. Three of the country’s 10 largest convention venues are in Las Vegas, all part of more than 11 million square feet of exhibit space throughout the city.