2014 International Cheese Technology Exposition

Event contact title
Event Coordinator
Event contact first name
Judy
Event contact last name
Keller
Email
jkeller@wischeesemakersassn.org
Event contact telephone number
608-828-4550
Fax
608-828-4551
Description

In even-numbered years, Wisconsin Cheese Makers Association and Wisconsin Center for Dairy Research host cheese manufacturers and suppliers from across the nation and around the world. The International Cheese Technology Exposition is an intensive combination of morning seminars, two full afternoons of uninterrupted Exposition and evening social affairs. It is the world's largest gathering devoted solely to the multi-billion dollar market for cheese and related dairy products.

Attendee information

Cheese company attendees include: Cheese company executive level and plant managers, cheesemakers, and lab/technical personnel.

Exhibitor information

In addition to the supply of ingredients, equipment and services directly associated with cheese manufacture, the ICTE is an excellent opportunity for suppliers of manufacturing and design services, transportation vehicles, laboratory tchnology, warehousing systems, industrial clothing, sanitation products and services, refrigeration equipment, milk tankers, product safety equipment, information sources, computer production and storage hareware and software and other integrally related supplies.

Future dates

The International Cheese Technology Exposition is held during even-numbered years.

Partner Voices

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