The 33rd International Exhibition for Food and Beverage

Date
2016-11-29 - 2016-12-01
Organizer
Exhibitors
200
Attendees
22700
Event contact title
Sales & Marketing Manager
Event contact first name
Gil
Event contact last name
Stier
Email
expo@stier-group.com
Event contact telephone number
-4747
Notes
Concurrent with Hotex and Kitexx
Description
Fresh and frozen food, canned and ready-made food, meat, poultry, fish, seafood, pasta, cheese, milk and dairy products, sauces, oil, olives, spices, food ingredients, vegetables, fruits, natural food, organic food, diet and health food, ethnic food, pastry and baked food, desserts (pastry, ice-cream, chocolate, sweets, ingredients), beverages (soft drinks, juice, sparkling wine, champagne, beers, alcoholic beverages). With GOURMET BOULEVARD and KITEX (institutional kitchens equipment, display maintenance)
Attendee information
Buyers from food grocery stores, supermarkets, food chains, distributors, retailers, wholesales, restaurants, catering firms
Exhibitor information
Food producers, packaging industry and specialized publishers

Partner Voices

VisitDallas, the sales and marketing organization for the city of Dallas, is a pioneer in the destination marketing organization (DMO) space, leading the way in shaping the visitor experience for travelers of all kinds. The most progressive DMOs are developing new partnerships with local organizations to improve the destination experience. VisitDallas, for example, developed the Margarita Mile by creating a collection of top bars and restaurants that each celebrate the frosty cocktail in innovative ways.