78th American Convention of Meat Processors & Suppliers? Exhibition

Date
2017-07-20 - 2017-07-22
Exhibitors
150
Attendees
1000
Event contact title
Convention Manager
Event contact first name
Marty
Event contact last name
Manion
Email
aamp@aamp.com
Event contact telephone number
717-367-1168
Description
AAMP’s annual convention is geared toward U.S., Canadian, and Foreign operators of small and very small firms in the meat, poultry & food business: packers, processors, wholesalers, HRI, retailers, caterers, deli operators, home food service dealers, and catalog marketers. Both members and non-members of the Association attend this event looking for a vast array of ideas, supplies, and services. Educational Sessions Planned by a committee of meat industry participants, morning-long concurrent sessions offer a wide variety of practical information, manufacturing solutions and business enhancement ideas. The focus is on small and very small operations.
Exhibitor information

Meat industry suppliers will be operating exhibit booths showing equipment and supplies servicing the meat industry and offering education and consultation in the Exhibit Hall.

Future dates
Future AAMP Convention Sites 2018 July 19-21 Kansas City, Missouri 2019 July 25-27, 2019 Mobile, Alabama

Partner Voices

The Massachusetts Convention Center Authority’s Public Safety Team at the Boston Convention & Exhibition Center (BCEC) and the Hynes Convention Center (Hynes) have taken their experiences to develop a comprehensive crisis management and emergency preparedness training program.