American Culinary Federation - 2014 ACF National Convention
Trade show: Sunday & Monday, July 27–28, 2014
The ACF National Convention provides professional development opportunities through informative business seminars, forums, clinics, cutting-edge demonstrations and hands-on workshops. The conference also features a trade show where foodservice exhibitors showcase their latest culinary products.
ACF’s National Convention is attended by approximately 1,500 culinary professionals and offers culinarians the opportunity to learn about the latest cooking trends and techniques from around the country.
Chefs from all fields including pastry, restaurants, research, corporate, education and more gather with their peers and suppliers at thenational convention. ACF events are open to ACF members at a discounted rate. Non-members are invited to attend as well.