International Summit on Microbial Aspects on Food Spoilage and Quality 2019

Waste and Spoilage in Food Chain
Event Dates
2019-11-29 - 2019-11-30
Organizer
Exhibitors
0
Floor Size
0
Attendees
0
Event contact title
Contact for:
Event contact first name
General
Event contact last name
Queries
Email
foodspoilage@eventsupporting.org
Event contact telephone number
UK - 0-800-014-8923 / America - 1-213-233-9462 - 1-888-843-8169
Description

Food Spoilage 2019 aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Technology & Nutrition. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Microbiology .

All honourable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters in all areas of Food Microbiology & Pathology are cordially invited for presentation at the conference.

Food Spoilage 2019 is anticipating participants from 40 and more countries across the globe and the two day conference will provoke plenary sessions, Keynote speeches, Poster, and Oral presentations. This program provides two days of robust discussions on recent advancements and new strategies for development of new materials for global requirements.

Attendee information
Why to attend:
CONFERENCE OBJECTIVES:
  • To facilitate and encourage contact among persons, groups or organizations interested in Food Microbiology & Pathology
  • To provide an effective means to contribute to international scientific and technological knowledge in the area of Food Microbiology & Pathology
  • To promote scientific cooperation among Food Microbiologists in Spain and other countries.
  • To facilitate opportunities for networking, collaboration and exchange of ideas with internationally renowned leaders in Food Microbiology & Pathology.
  • To identify research and practice based innovations in optimizing Food Microbiology research.
  • To debate gaps and priorities for sustainable development in optimizing Food Microbiology & Pathology research and development.
  • To discuss and debate the challenges and opportunities in the new era of optimizing Food Microbiology & Pathology research reforms.
  • To identify opportunities for evidence-based practice in optimizing Food Microbiology & Pathology research and development.
Partner Voices
Overview: The award-winning Orange County Convention Center (OCCC) goes the extra mile to make every day extraordinary by offering customer service excellence and industry-leading partnerships. From their dedicated in-house Rigging team to their robust Exhibitor Services, The Center of Hospitality brings your imagination to life by helping you host unforgettable meetings and events. With more than 2 million square feet of exhibit space, world-class services and a dream destination, we are committed to making even the most ambitious conventions a reality. In October 2023, the Orange County Board of County Commissioners voted to approve allocating Tourist Development Tax funding for the $560 million Phase 5A completion of the OCCC. The Convention Way Grand Concourse project will include enhancements to the North-South Building, featuring an additional 60,000 square feet of meeting space, an 80,000- square-foot ballroom and new entry to the North-South Building along Convention Way. “We are thrilled to begin work on completing our North-South Building which will allow us to meet the growing needs of our clients,” said OCCC Executive Director Mark Tester. “As an economic driver for the community, this project will provide the Center with connectivity and meeting space to host more events and continue to infuse the local economy with new money and expanding business opportunities.” Amenities: The Center of Hospitality goes above and beyond by offering world-class customer service and industry-leading partnerships. From the largest convention center Wi-Fi network to custom LAN/WAN design, the Center takes pride in enhancing exhibitor and customer experience.  The OCCC is the exclusive provider of electricity (24-hour power at no additional cost), aerial rigging and lighting, water, natural gas and propane, compressed air, and cable TV services. Convenience The Center is at the epicenter of the destination, with an abundance of hotels, restaurants, and attractions within walking distance. Pedestrian bridges connect both buildings to more than 5,200 rooms and is within a 15-minute drive from the Orlando International Airport. The convenience of the location goes hand-in-hand with top notch service to help meet an event’s every need. Gold Key Members The OCCC’s Gold Key Members represent the best of the best when it comes to exceptional service and exclusive benefits for clients, exhibitors and guests. The Center’s Gold Key memberships with Universal Orlando Resort, SeaWorld Orlando and Walt Disney World greatly enhance meeting planner and attendee experiences offering world-renowned venues, immersive experiences and creative resources for their events. OCCC Events: This fiscal year, the OCCC is projected to host 168 events, 1.7 million attendees, and $2.9 billion in economic impact.  The Center’s top five events during their 2022-2023 fiscal year included:  AAU Jr. National Volleyball Championships 2023 200,000 Attendees $257 Million in Economic Impact MEGACON 2023 160,000 Attendees $205 Million in Economic Impact Open Championship Series 2023 69,500 Attendees $89 Million in Economic Impact Sunshine Classic 2023 42,000 Attendees $54 Million in Economic Impact Premiere Orlando 2023 42,000 Attendees $108 Million in Economic Impact