MUFSO 2016 - Multi-Unit FoodService Operators Conference

2016-10-23 - 2016-10-25
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To exhibit:
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(913) 967-1704
The Multi-Unit Foodservice Operators Conference-- or better known as MUFSO is the most comprehensive executive conference in the restaurant industry! Now in its 55th year, in addition to the ever-popular leadership content, featuring thought-provoking and inspirational Keynote Addresses that MUFSO is legendary for, the Conference Pillars represent the industry?s most progressive content with more than 30 educational sessions spread across discipline focused tracks including: Operations, Culinary, Marketing, Restaurateur and Ideas.
Attendee information
The MUFSO Conference is designed to meet the educational and networking needs of executive level restaurant operators representing large chains, regional chains, emerging growth chains and high volume independent, multi-concept restaurant companies as well as the Onsite segment. Disciplines represented range from CEO, President to VP of Operations, Marketing, Culinary, Supply Chain Management, Franchising, Technology and Food Service Directors representing the non-commercial/Onsite.
Exhibitor information
Supplier Exchange - October 6, 2014The MUFSO Supplier Exchange Exhibit Hall is an opportunity for the leading food service suppliers and consultants to be on hand to provide samples, demonstrations and consultative input to food service operators who visit their booth. The exhibit hall has limited availability, with prime locations on the floor available on a first come, first served basis, so make sure you reserve your space early to secure a booth and heighten your brand exposure with a sponsorship presence at MUFSO: Where Food Service Leaders Meet!MUFSO attendance includes CEOs, Presidents, VPs, and Director-level executives from operations, marketing, finance, franchising, purchasing, human resources/training and culinary disciplines. Over 100 Presidents/CEOs were in attendance, including the chief execs of Cheddar?s, Chick-fil-A, Taco Bell, Darden, Brinker International, Smashburger and McDonald?s Corp. to name a few as well as leaders of high volume independent and multi-concept restaurant operations and the Onsite segment from major colleges, universities, healthcare organizations, B&I locations, contract companies and more!

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