Oklahoma Restaurant Convention & Expo 2017

Date
2017-08-30 - 2017-08-31
Exhibitors
450
Floor Size
484200
Attendees
7000
Event contact title
Meeting Manager
Event contact first name
Linda
Event contact last name
Etherton
Email
linda@okrestaurants.com
Event contact telephone number
405-942-8181
Description

This annual Fall event is the largest trade show in the state of Oklahoma and the most important event for foodservice and hospitality industry professionals, offering a restyled floorplan and exciting educational seminars and mixology demonstrations. The show features hundreds of exhibits, an opening night party, the ever-popular?Culinary Cook-off, the brand new?Cocktail Shakedown, and over 6,000 industry attendees.

Attendee information
Who Attends: • Oklahoma Restaurant Association members • Oklahoma Hotel and Lodging Association members • Oklahoma Dietary Managers • Culinary Arts Professionals • Nursing Home Administrators • Hospital Foodservice Administrators • Club Owners Association members • Bowling Proprietors • University Foodservice Operators • Oklahoma Travel Industry Association members • Mixed Beverage License Holders • Convenience Store Operators • Foodservice and Hotel Operators licensed by the Oklahoma State Department of Health
Exhibitor information
Trade shows are still the most cost effective selling tool. They give you the biggest return on your marketing dollar and allow you to meet decision makers face-to-face and close the deal on the spot. Your sales staff can meet more potential buyers during this two-day show than they could talk to in months of telephone or personal visits. Your customers can touch, taste, feel and experience your products and services, which gives you the competitive edge.

Partner Voices

The Massachusetts Convention Center Authority’s Public Safety Team at the Boston Convention & Exhibition Center (BCEC) and the Hynes Convention Center (Hynes) have taken their experiences to develop a comprehensive crisis management and emergency preparedness training program.