Seafood Processing North America 2017

Date
2017-03-19 - 2017-03-21
Exhibitors
1000
Attendees
21680
Event contact title
Sales Manager
Event contact first name
Karen
Event contact last name
Butland
Email
kbutland@divcom.com
Event contact telephone number
207-842-5538
Description

Seafood Processing America is the largest resource in North America to find the necessary equipment, services and technology you need for getting seafood from dock to market. Attendees share ideas, find new processing equipment, make connections and get the news on preparing, delivering and packaging seafood products.

Attendee information
Attend Seafood Expo North America/Seafood Processing North America to find the following: Fresh fish and seafood Frozen fish and seafood Value added seafood Processed and packaged fish and seafood Processing and packaging equipment Freight forwarders and logistical services Seafood-industry service providers
Exhibitor information
Attendees include owners, proprietors, executive purchasing managers, category managers, private label program buyers and equipment and packaging buyers from retail, foodservice, and other business categories such as the following: Airline Bar/club Cruise line Distributor Fast food Government/military Grocery High-volume catering Hospital Hotel Import/export Manufacturer Processor Resort Restaurant School Supermarket Wholesale

Partner Voices

With more than 2,000 rooms being added to Dallas’ hotel inventory in the coming years, the city is experiencing the second-largest hotel boom in the nation. From top brands like Virgin Hotels to independent and interesting properties, like HALL Arts Hotel, Dallas boasts a hotel type and price point for every preference and budget.