Sirha Green, the trade show specialised in substainable food service
People eat moderately outside their homes. This assessment brings up the development of specific market sectors such as the organic field, the vegan and vegetarian industry, the foodtech etc.
All of them reflect new consumers trends that already are disrupting the food-service as we know it. To help the food-service and restaurants industry finding solutions to those significant changes Sirha launches Sirha Green.
From June 14th to 16th, 2020 Eurexpo-Lyon in France will feature the coming edition of Sirha Green.
More than one hundred exhibitors presenting products and services for professionals: segmented into five sections (sourcing of products & beverages; appliances and equipment; transport and logistics; restaurant room and shop design, table decoration and new technologies), players catering to the Food Service industry will present their offering in terms of procurement and labelling, production management tools, new green solutions for distribution, transport and storage, sustainable solutions for kitchen and dining room design, new technologies as well as new services and providers to the sector. This offering will introduce the new responsible options that are available to all types of food service: commercial catering, mass catering, snacking, hospitality, food trade, and to decision-makers, pur chasers, and users.