Sirha Istanbul 2018

Date
2018-11-29 - 2018-12-01
Exhibitors
400
Floor Size
118403
Attendees
13000
Event contact title
Contact
Event contact first name
Sirha Istanbul
Event contact last name
Organization Office
Email
info@sirha-istanbul.com
Event contact telephone number
.
Description
  • The only platform in Turkey where food and non-food products and services are offered together

  • An easily accessible location at the Istanbul Congress Center in Harbiye

  • A sectoral meeting point exclusive to the professionals

  • An exhibition full of international events that draws intensive attention of the decision makers of the sector and the media

  • A platform that adds value to the sector with regional cuisine themes and special conferences

  • A reliable and institutional organization by virtue of the international experience and accumulation of knowledge of the world-renowned GL events

Attendee information

Sirha Istanbul is strictly open to professionals.  A business card may be requested at the show entrance

VISITOR PROFILE:

  • Hotel and restaurant owners and general managers
  • Executive chefs and pastry chefs
  • F&B managers and purchasing chefs
  • Bartenders and baristas
  • Mass and gourmet catering sector managers
  • Wholesale and retail sector managers
  • Importers, wholesalers, distributors
  • Architects, designers
Exhibitor information

Exhibitor Profile:

THE SUPPLIERS OF THE HOTELS, RESTAURANTS AND FOOF AND BEVERAGE INDUSTRY
  • Food products
  • Kitchen equipment
  • Bread and pastry products and equipment
  • Café-bar products and beverages
  • Table service equipment
  • Furniture, decoration and textile
  • Sector oriented services and technologies
  • Hygiene and cleaning products
  • Disposable and packaging products

Partner Voices

Atlantic City is a hidden gem along the New Jersey shoreline, offering visitors much more than a seaside destination. As Atlantic City has gone through numerous transitions, the destination is in the midst of the dawn of a new era, drawing from its rich history to meet the demands of the future.