Date
2017-09-12 - 2017-09-14
Organizer
Website
Description
COMMODITY GROUPS:
EXPOSITION OF READY PRODUCTS:
- Сhocolate, chocolate goods and candies, cocoa-containing products;
- Confectionery and bakery products
EXPOSITION OF INGREDIENTS:
- Basic raw materials: cacao beans, egg products, fats, pectin, agar-agar, etc.
- Auxiliary raw materials: talc, beeswax, starch, yeast
EXPOSITION OF EQUIPMENT AND TECHNOLOGIES:
- Equipment, inventory, technologies for confectionary manufacture and packing, bakery and ice-cream
CREAMS AND CONFECTIONERY PASTES
- Coffee and tea, confectionery production, mini-bakery