Submitted by f@nt@il on Wed, 03/08/2017 - 07:58
The National Restaurant Association Restaurant, Hotel - Motel Show is the largest annual foodservice tradeshow in the world. Attendees include restaurant, foodservice, and hospitality operators; foodservice consultants/designers; equipment distributors; manufacturers’ agents; food brokers; food distributors; beverage wholesalers; architects exporters/importers; hotel-motel operators; designers; financial services Exhibitors include product and industry categories defined as: food; foodservice; foodservice equipment; supplies and services; hospitality; hotel-motel; lodging and related sub-categories within each of these product/industry categories.
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Partner Voices

So much is involved in planning for a trade show. Among the many decisions show producers and exhibit planners must make is whether to rent or purchase the technology required for a successful show or exhibit booth. When weighing these options, it’s important to consider not only the expense involved in procuring this equipment, but also the time, freight, logistics, and staffing required to set up and break down your own technology.