International Restaurant and Food Service Show of New York

2017-03-05 - 2017-03-07
Event contact title
Show Manager
Event contact first name
Event contact last name
Event contact telephone number
The International Restaurant & Foodservice Show of New York – also known as the NY Restaurant Show – is the only event in New York exclusively serving the restaurant and foodservice industry. This is a must-attend event for anyone involved in the restaurant, foodservice or hospitality industry. Don't miss your chance to network with Independent Restaurant Owners, QSR and Quick Serve Establishment Operators, Caterers, Bakers, Chefs, and others from across all segments and concepts, plus bars, nightclubs, hospitals, hotels and commercial foodservice operations.
Attendee information
Attendees to note: Your admission fee of $65 grants you 3-day access to: - The Exhibit Hall, featuring more than 550 leading vendors - Live Culinary Demonstrations and Competitions - Ferdinand Metz Foodservice Forum education sessions - Special features including: Taste NY & Craft Beverage Showcase, Japan Pavilion, Gourmet Way and our NEW APPstore - Idea-generating events such as: The US Pastry Competition, Foodservice Council for Women and Education Station
Exhibitor information
Essential Ingredients for Your Success in Today's Marketplace: The International Restaurant & Foodservice Show of New York is the only comprehensive event devoted to the Eastern U.S. restaurant, foodservice and hospitality market. The Show will provide you with a strategic forum to demonstrate your food products, technology and equipment -- as well as discuss service solutions with current customers and new prospects. Exhibit Here…to find foodservice professionals ready to buy: - 75% of attendees are involved in their company's purchasing decisions - 43% of attendees plan to spend at least $100,000 on products and services seen at the show - with 25% planning to spend more than $500,000. - 93% of last year's attendees said they were likely to attend the event in 2017. - 48% ONLY attend The International Restaurant & Foodservice Show of New York, and not any other industry event. - 20,000+ industry professionals.

Partner Voices

The Massachusetts Convention Center Authority’s Public Safety Team at the Boston Convention & Exhibition Center (BCEC) and the Hynes Convention Center (Hynes) have taken their experiences to develop a comprehensive crisis management and emergency preparedness training program.