The Innovative Food & Drink Tech, Science & Formulation Conference 2020

Date
2020-01-21
Exhibitors
0
Floor Size
0
Attendees
0
Event contact title
Contact
Event contact first name
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Event contact last name
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Email
info@thefoodscienceconference.com
Event contact telephone number
44 (0)20 3479 2299
Description

Innovative Food & Drink Science, Tech & Formulation For Products Which Satisfy Market Trends, Claims, Regulations & Consumers: Consumer Trends & Insights ✓ Naturally-Derived Products ✓ Sugar Reduction ✓ Tech & New Methodologies ✓ Nutrition & Functional Ingredients ✓ Vegan, Plant-Based & Flexitarian ✓ Health Claims & Regulations ✓ Packaging & Sustainability ✓ Ingredients: Trends, Alternatives & Innovations

A One-Day, Industry-Led Conference & Networking Event, 21st January 2020, One America Square, Central London

Discover The Latest Technical, Methodological & Smart Formulation Developments To Deliver Nutrition Whilst Integrating Functional Ingredients, Exploring Alternatives & Replacements To Create Products & Menus That Meet Claims, Labelling & Regulations & End-Consumer Demands:

  1. Innovate With New Technologies, Methodologies & Processing: Accelerate your product development and processing with innovative methodologies and tech which achieve smart formulation at pace
  2. Novel Ingredients, Textures, Flavours & Alternatives To Revolutionise Product Ranges: Expand your ingredients portfolio with
    exciting sources, replacements and alternatives for on-trend products
  3. Align Science & Formulation With Consumer Trends & Insights: Gain insight into consumer choices for commercially-successful food
    and drink products 
  4. The Science Behind Delivering Higher-Nutrition & Functional Products: Explore new areas of formulation to deliver nutrition whilst integrating functional ingredients for products which match the claims
  5. Continue To Tackle The Sugar Reduction Challenge: With reformulation targets rising, are your products on track, retaining quality and adhering to legislation?
  6. Monetise The Growing “Natural” Trends: Overcome legislative and technical barriers to create appealing, naturally-derived products
  7. Vegan, Plant-Based, Flexitarian & Protein Alternatives: Lead the trend towards animal-free products and discover new methodologies, ingredient alternatives and product development for high-quality, plant-based products
  8. Do Your Products Live Up To The Claims? Ensure your ingredients, formulation and processing are up-to-date with the latest regulations 
  9. Sustainable Products & Packaging: Discover alternatives which work for your category, explore the impact of reduced packaging on product integrity and continue the journey to reduce environmental impact

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