4th World Congress on Advances in Food Science, Processing and Technology 2020

Event Dates
2020-11-05 - 2020-11-06
Venue
ANA Crowne Plaza Narita
Organizer
OMICS Group
Website
https://foodscience-processing.foodtechconferences.com/
Exhibitors
0
Floor Size
0
Attendees
0
Event contact title
Contact for:
Event contact first name
General
Event contact last name
Queries
Email
asiaevents@conferenceseries.com
Event contact telephone number
General Number :: 1-213-233-9462 General Number :: 1-201-380-5561 General Number :: 44-203-7690-972 General Number Asia :: 44-203-808-5340
Description

Food Tech 2020

Conference Series LLC LTD is privileged to announce the 4th World Congress on Advances in Food Science, Processing & Technology Conference which will be held in Tokyo, Japan Scheduled the month of November 05-06, 2020. We welcome all the eminent researchers, students and delegates to take part in this upcoming Conference on Food Science to witness as a valuable scientific discussion and contribute to the future innovations in the field of Food Science, Processing and Technology.

Upcoming World Congress on Advances in Food Science, Processing & Technology Conference 2020 will focus on the latest and Exodus Innovations in all areas of Food Science & Technology, which offers an exclusive opportunity for Academicians, Scientific Experts, Researchers, Dietitians, Nutritionists, Engineers, Technologists, Non-administrative Associations and the Business and Specialized Pioneers across the Globe to meet, network and perceive new Scientific Innovations.

This International Food Science and Technology Conference feature the topic, which mirrors the Innovative advancement in Food Science Research and gives a profound nature into the most recent Discoveries and Technological Advancements in the field of Food Science. The two days of the Conference incorporates Food Science Workshops, Oral and Poster Presentation, e-Posters, Young Researchers Forum, Symposiums, Career Guidance Sessions for Academicians, Doctors, Professors, Scientific Experts, Researchers, Dietitians, Nutritionists, Technologists, and the Specialized Pioneers, uncommon keynote sessions directed by famous and prestigious speakers to encourage the advancement in the field by contributing with their mastery, who exceed expectations in the field of Food Science which incorporate the subjects Food Science, Processing and Technology, Food Chemistry, Food Biotechnology and Food Microbiology, Food Innovation, Food and Nutrition, Food Safety, Food Processing, Advances in Food Preservation, and Packaging, Food Law and Economy.

Join us and take part in carving out a Healthier Tomorrow Aiding the promising developments through sharing your valuable experiences at this esteemed 4th World Congress on Advances in Food Science, Processing & Technology @ Japan.

GDPR Consent
Create Event/Venue/Organizer/Vendor/Account on 2020-05-21 14:53:28
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Partner Voices
HERE, EVENTS HELP YOUR COMPANY AND THE COMMUNITY
MGM Resorts is committed to fostering an inclusive and diverse culture, not just among employees and guests but also within its supply chain. The company prioritizes procuring goods and services from businesses owned by minorities, women, veterans, people with disabilities, LGBTQ individuals and those facing economic disadvantages. This commitment is integral to MGM Resorts' global procurement strategy.    Through its voluntary supplier diversity program, MGM Resorts actively identifies and connects certified diverse-owned suppliers to opportunities within its supply chain. The company is on track to spend at least 15% of its biddable procurement with diverse-owned businesses by 2025, demonstrating that supplier diversity is not only a social responsibility but also a strategic business imperative.    Supplier diversity isn’t just the right thing to do – it’s good for business. A diverse supply chain allows access to a broader range of perspectives and experience, helping to drive innovation, entrepreneurship and resilience, while strengthening communities. At MGM Resorts, engaging diverse suppliers ensures best-in-class experiences for guests and clients. Supplier diversity ensures a more resilient supply chain while supporting economic development in the communities in which it operates.   The impact of MGM Resorts' supplier diversity initiatives is significant. In 2023, these efforts supported over 3,500 jobs across more than 30 states, contributed over $214 million in income for diverse-owned businesses and generated more than $62 million in tax revenue. The story extends beyond the numbers – it reflects the tangible benefits brought to small and diverse-owned businesses, fostering economic empowerment in their communities.    MGM Resorts also supports the development and business skills of diverse-owned businesses through investment, mentorship and education. Through the MGM Resorts Supplier Diversity Mentorship Program, the company identifies, mentors and develops diverse-owned businesses to fill its future pipeline, while providing businesses with tools and resources to empower and uplift. Since 2017, the program has successfully graduated 105 diverse-owned businesses and is on track to achieve its goal of 150 graduates by 2025.     MGM Resorts’ commitment to supplier diversity not only enhances its business operations but also plays a crucial role in uplifting communities and fostering economic development. This approach reinforces the idea that diversity is a powerful driver of innovation and resilience, benefiting both the company and the wider community.   
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