2015 International Production & Processing Expo Scores Largest Show to Date in Atlanta

January 30, 2015

The 2015 International Production & Processing Expo scored its largest show on record with an estimated 30,000 poultry, meat and feed industry leader attendees from all over the world.

In addition, the show had 1,288 exhibitors with more than 490,000 net square feet of exhibit space Jan. 27-29 at the Georgia World Congress Center.

Final numbers will be released after the registration database has been audited for duplications.

Sponsored by the U.S. Poultry & Egg Association, American Feed Industry Association and North American Meat Institute, IPPE is the world's largest annual poultry, meat and feed industry event of its kind.

“This year’s record-breaking size and attendance numbers are a testament to IPPE’s unparalleled education sessions, numerous networking opportunities and unique exhibits. The decision to consolidate three trade shows has produced an annual event that is greater than the sum of its parts,” the three organizations said. “The enthusiasm and energy displayed by this year’s attendees and exhibitors will only ensure the success and growth of future Expos.”      

On the showfloor, exhibitors demonstrated the latest innovations in equipment, supplies and services utilized by industry firms in the production and processing of meat, poultry, eggs and feed products. Numerous companies use the annual event to highlight their new products.

All phases of the poultry, feed and meat industry were represented, from live production and processing to further processing and packaging.

The “largest-ever” education slate complemented the exhibits by keeping industry management informed on the latest issues and events.

This year’s educational line-up featured 25 programs, ranging from a conference on antibiotic use in the meat and poultry industry, to a program on how to export feed and feed ingredients to the United States, to a technical seminar on maximizing the efficiency of the poultry industry conducted entirely in Spanish.

Other featured events included the International Poultry Scientific Forum, Pet Food Conference, Pork 101 Workshop, Tech XChange program, Meat Me in @LANTA activities and publisher-sponsored programs.

Add new comment

Partner Voices
HERE, hosting responsible meetings and caring for our communities are top priorities. Through its 'Focused on What Matters: Embracing Humanity and Protecting the Planet' philosophy, MGM Resorts commits to creating a more sustainable future, while striving to make an impact in the lives of employees, guests, and the communities in which it operates. Water Stewardship Efforts MGM Resorts understands the importance of using water efficiently, especially in the desert destination of Las Vegas. Conserving water has always been part of the mission, but MGM Resorts has expanded its ambition into water stewardship. In 2022, MGM Resorts President and CEO Bill Hornbuckle signed the CEO Water Mandate—a UN Global Compact initiative mobilizing business leaders to advance water stewardship. MGM Resorts International was the first gaming company to take this important step. MGM Resorts replaced 200,000 square feet of real grass with drought-tolerant landscaping in Las Vegas. MGM Resorts pledges to reduce water withdrawal intensity by 33% by 2025 and by 35% by 2030. From 2007-2021, use of more than 5.6 billion gallons of water was avoided because of conservation efforts. Caring for One Another MGM Resorts’ Food Donations Program collects and preserves unserved food from conventions held at MGM Resorts properties, then safely donates to food insecure people in the community. Since the program’s launch in 2016, more than 3.7 million meals toward a 2025 goal of 5 million meals have been donated into the community. Donations include: Unserved perishable prepared foods from events Perishable unprepared food from MGM Resorts’ kitchens Nonperishable food items from minibars and warehouses The collaboration with Southern Nevada’s primary food bank, Three Square, has developed the infrastructure needed to safely collect, transport, and store food from MGM Resorts properties in Las Vegas, reducing food waste while serving the community. Fostering Diversity and Inclusion To MGM Resorts, a diverse and talented workforce is essential to success. By cultivating innovative strategies that consider multiple perspectives and viewpoints, the company creates an inclusive workplace culture that benefits its employees and community. MGM Resorts takes pride in being a welcoming home for veterans, individuals with disabilities, people from diverse backgrounds, LGBTQ+ community members, and more. This commitment to inclusion is reflected in the company's recruitment and hiring practices and its social responsibility initiatives. From the workplace to the community, MGM Resorts' commitment to diversity, equity and inclusion remains unwavering, and its efforts continue to create a more equitable and sustainable world for all. MGM Resorts understands its responsibility to contribute to the social and economic progress of the communities in which it operates. HERE, we embrace humanity.