ISH China & CHIE 2013 Show in Beijing 13-percent Larger Than 2012
April 6, 2013
ISH China & CIHE – the China International Trade Fair for Sanitation, Heating, Ventilation & Air-Conditioning, on tap this week in Beijing, will be 13-percent larger than last year’s event.
The exhibition is taking place in Beijing’s biggest exhibition venue, the New China International Exhibition Centre, where it will cover six halls, totaling 80,000 square meters of exhibition space.
Exhibitors are expected to show their latest selection of products and technological breakthroughs in items such as boilers, wall-hung boilers, heat pumps, solar energy-based products, radiators, heat exchangers, ventilation and air-condition units, sanitary wares, floor-heating devices, heat metres and several other energy-saving specialties.
For overseas brands, the Beijing show is regarded as the premier venue for tapping the Chinese HVAC and sanitation market, according to Messe Frankfurt, the show’s organizers.
For domestic suppliers, the fair offers the chance to showcase not only the country’s cost-effective products, but also provides them with a chance to expand their business to overseas markets.
ISH China & CIHE rapidly has become Asia’s most influential platform for the global HVAC and sanitation community and is regarded as the top destination for China’s booming infrastructure and property development sectors, according to show organizers.
For the 2013 edition, more than 860 exhibitors from 21 countries and regions were confirmed, a record-breaking figure in the history of the Beijing show.
In addition to the surge in exhibitor turnout, the exhibition’s organizers have made improvements to confirmed programs associated with the event. Two of the most anticipated forums at the show include the Sino European HVAC Congress and the Sino European Sanitation Congress.
For the 2013 edition, the HVAC congress, Asia’s most coveted platform for HVAC professionals, will focus on the theme “Discussions on the Concept and Technologies of Green & Energy-saving HVAC applications”.
The forum will be divided into three sessions on central heating, individual heating and heat pump technology, with the goal of highlighting some of the industry’s biggest challenges to growth and development between China and Europe.
Topics to be discussed at these sessions include “heat metering development”, “policies of energy-saving”, “state-of-the-art of boilers, wall-hung boilers, radiators and floor-heating” and “new energy-saving heat source – heat pumps."
The Sino European Sanitation Congress, making its debut at the exhibition, will focus on the growth and upcoming trends in sanitation technology and design as well as policies for China and Europe.
Partner Voices
HERE, hosting responsible meetings and caring for our communities are top priorities. Through its 'Focused on What Matters: Embracing Humanity and Protecting the Planet' philosophy, MGM Resorts commits to creating a more sustainable future, while striving to make an impact in the lives of employees, guests, and the communities in which it operates.
Water Stewardship Efforts
MGM Resorts understands the importance of using water efficiently, especially in the desert destination of Las Vegas. Conserving water has always been part of the mission, but MGM Resorts has expanded its ambition into water stewardship.
In 2022, MGM Resorts President and CEO Bill Hornbuckle signed the CEO Water Mandate—a UN Global Compact initiative mobilizing business leaders to advance water stewardship. MGM Resorts International was the first gaming company to take this important step.
MGM Resorts replaced 200,000 square feet of real grass with drought-tolerant landscaping in Las Vegas.
MGM Resorts pledges to reduce water withdrawal intensity by 33% by 2025 and by 35% by 2030.
From 2007-2021, use of more than 5.6 billion gallons of water was avoided because of conservation efforts.
Caring for One Another
MGM Resorts’ Food Donations Program collects and preserves unserved food from conventions held at MGM Resorts properties, then safely donates to food insecure people in the community. Since the program’s launch in 2016, more than 3.7 million meals toward a 2025 goal of 5 million meals have been donated into the community. Donations include:
Unserved perishable prepared foods from events
Perishable unprepared food from MGM Resorts’ kitchens
Nonperishable food items from minibars and warehouses
The collaboration with Southern Nevada’s primary food bank, Three Square, has developed the infrastructure needed to safely collect, transport, and store food from MGM Resorts properties in Las Vegas, reducing food waste while serving the community.
Fostering Diversity and Inclusion
To MGM Resorts, a diverse and talented workforce is essential to success. By cultivating innovative strategies that consider multiple perspectives and viewpoints, the company creates an inclusive workplace culture that benefits its employees and community. MGM Resorts takes pride in being a welcoming home for veterans, individuals with disabilities, people from diverse backgrounds, LGBTQ+ community members, and more. This commitment to inclusion is reflected in the company's recruitment and hiring practices and its social responsibility initiatives. From the workplace to the community, MGM Resorts' commitment to diversity, equity and inclusion remains unwavering, and its efforts continue to create a more equitable and sustainable world for all.
MGM Resorts understands its responsibility to contribute to the social and economic progress of the communities in which it operates. HERE, we embrace humanity.
Add new comment