Each day, America’s schools serve an average of 7.35 billion* meals, containing products and foods from companies from all over the country. For those in the K-12 foodservice industry vying to be represented as part of those meals, there’s just one place to get the attention of the thousands of school nutrition professionals at one time: the School Nutrition Association’s (SNA) Annual National Conference (ANC).
The Exhibit Hall is the heart of ANC, consistently reported by the thousands of attendees as their favorite part of the conference. This is where school nutrition directors, managers and employees comb through aisles, looking for that perfect product to boost their program’s menus and efficiency.
School nutrition professionals are there to view and try the newest products and learn what's new in child nutrition.