2016-03-20 - 2016-03-21
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Every year thousands of restaurant and foodservice industry professionals attend the Northwest Foodservice Show, an event that promises and annually delivers ? two days of action-packed opportunities: chef demonstrations, seminars, Tasting Pavilion, new products and more!?More than 400 vendor booths
Owners/Operators, Managers/Buyers, General Managers, Caterers, Chefs, Sales and Marketing Execs, Employees, etc.
The NW Foodservice Show has been bringing buyers and sellers together for over 50 years in the interest of fostering restaurant and foodservice business in the Pacific Northwest. The largest trade event for the industry in this region of the country, the event is expected to draw foodservice professionals from every segment of the industry including quick serve service and full service restaurants, caterers, hotel F&B, institutional foodservice, cafes and coffee shops, golf courses, resorts, casinos and more! The majority of attendees identify as having purchasing or decision-making authority.