Submitted by f@nt@il on Thu, 03/17/2011 - 12:37
International Fancy Food & confection Show Gourmet specialty foods, beverages and confections. Pates, cheeses, specialty meats and seafoods, condiments, sauces, mustards, vinegars, chocolates, candies, biscuits, cookies, cakes, preserves, jams, jellies, coffees, teas, salsas, fruits, nuts, specialty beverages, beer, wine, icecreams, desserts, cooking accessories.
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With more than 2,000 rooms being added to Dallas’ hotel inventory in the coming years, the city is experiencing the second-largest hotel boom in the nation. From top brands like Virgin Hotels to independent and interesting properties, like HALL Arts Hotel, Dallas boasts a hotel type and price point for every preference and budget.