May 28, 2020
There is no doubt that COVID-19 has wreaked havoc on the trade show industry globally, but in the past week or two, there have been several big steps forward to start meeting in person again.
Some shows, suppliers and associations have released health and safety plans on how they are going to look after attendees and exhibitors coming to their events or venues.
Properties in Las Vegas also announced plans for several hotel/casinos that will be opening initially for leisure travel beginning June 4. Everyone is crossing their fingers that all goes well and trade shows and meetings are not… more
May 28, 2020
Earlier this month, the Global Biorisk Advisory Council announced the GBAC STAR facility accreditation, which establishes protocols, procedures and systems for event facilities like convention centers to help control risk associated with infectious agents, such as COVID-19. Complementing that accreditation is a new set of guidelines from event experience company PSAV that is designed to be part of a system to help event venues adapt to the changing landscape for meetings and events.
MeetSAFE, announced earlier this month, is a set of tools focused on redesigning events to deliver on the… more
May 27, 2020
Clarion Events Food & Beverage Group has cancelled four of its 2020 restaurant, foodservice and specialty coffee trade shows in California, Florida and Illinois due to COVID-19 concerns and government-issued State of Emergency orders.
“We are saddened and disappointed we have to cancel our industry events; however, in light of both government direction and general public health advisories, we believe it is not possible at this time for a safe public gathering,” said Tom Loughran, vice president of the Clarion Events Food & Beverage Group, which produces 37 events across 13 trade… more
May 26, 2020
Typically, TSNN would write a straightforward news article on a long-time member of our industry’s passing - Gerald G. "Jerry" Kallman, Sr. – Jan. 10, 1931 - May 20, 2020 (age 89.)
In these times we are in, and because of the person Jerry was overall, I wanted to write something a bit more personal.
I have been incredibly lucky to have some great mentors in this industry during the years – Jerry was one of them.
Early on, he opened my eyes and taught me quite a bit about the international trade show industry. He was a trailblazer in areas all around the world for exhibitions.
Here is… more
May 26, 2020
The COVID-19 pandemic has event organizers rethinking every component of live events, including food and beverage. With convention centers such as Georgia World Congress Center in Atlanta winding down makeshift hospital operations as they prepare to reopen for meetings, conventions and trade shows later this year, catering companies are being forced to address every component of how they’ll serve guests again, too. But will event F&B ever be the same? What’s on the plate may look similar, but how it’s served will be forever changed.
For starters, catering teams are going to be charged… more
May 20, 2020
TSNN is pleased to share some good news and unveil the 2019 TSNN Top Trade Shows list. All of the shows on the list are based in the United States and are ranked by overall net square footage.
Please CLICK HERE for the 2019 TSNN Top Trade Shows list.
The Consumer Technology Association’s 2019 CES took the top spot on the list, boasting a 2.9-plus million net square foot showfloor that drew more than 180,000 total attendees to various venues around Las Vegas.
“CES 2019 connected every major industry across the world and illustrated that every tech company is a tech company,” said Karen… more
May 19, 2020
The Food Processing Suppliers Association, owners of PROCESS EXPO, has tapped the North American subsidiary of Frankfurt, Germany-based Messe Frankfurt to handle all aspects of the show’s management including sales, marketing, operations and sponsorships.
Set for October 12-15, 2021 at Chicago’s McCormick Place, PROCESS EXPO is the U.S.’s largest biennial food equipment and technology trade show for the food and beverage processing industry. The event attracts approximately 15,000 food and beverage processing and packaging professionals, as well as 500 exhibitors displaying the latest in… more
May 18, 2020
At least a third of event organizers have postponed all events to 2021, according to the latest report by CEIR. It makes sense, given the fact that many Americans are experiencing a growing hesitation to travel again. Data from the U.S. Travel Association and MMGY Travel Intelligence shows that as the pandemic continues, travel plans that were once postponed are increasingly being canceled. However, as industry stakeholders like hotels, convention centers and airlines are stepping up to announce new cleanliness protocols, they’re also aiming to convince travelers that it will be safe to… more
May 12, 2020
The Society of Independent Show Organizers (SISO) announced support for Go LIVE Together, a coalition dedicated to enabling essential safety guideline and protecting the trade show and live events industry in the wake of COVID-19.
In addition to joining the coalition, SISO announced it is investing $250,000 to aid with legislative advocacy efforts to support industry recovery and to help government officials understand the true impact events have on economies and job creation.
“SISO and Go LIVE Together will provide the industry with a stable platform and strong voice so that when it’s… more
May 12, 2020
The Philadelphia Convention and Visitors Bureau has appointed Gregg Caren to the position of president and CEO.
Caren most recently served as the executive vice president of sales and strategic business development for ASM Global (formerly SMG), operator of more than 350 venues worldwide.
He also served in various senior leadership positions while with SMG for 20-plus years. Caren has more than three decades of industry experience and will join the PHLCVB on June 8.
“Gregg brings a wealth of knowledge and leadership from many facets of our industry, including prior sales, marketing and… more
Partner Voices
MGM Resorts is committed to fostering an inclusive and diverse culture, not just among employees and guests but also within its supply chain. The company prioritizes procuring goods and services from businesses owned by minorities, women, veterans, people with disabilities, LGBTQ individuals and those facing economic disadvantages. This commitment is integral to MGM Resorts' global procurement strategy.
Through its voluntary supplier diversity program, MGM Resorts actively identifies and connects certified diverse-owned suppliers to opportunities within its supply chain. The company is on track to spend at least 15% of its biddable procurement with diverse-owned businesses by 2025, demonstrating that supplier diversity is not only a social responsibility but also a strategic business imperative.
Supplier diversity isn’t just the right thing to do – it’s good for business. A diverse supply chain allows access to a broader range of perspectives and experience, helping to drive innovation, entrepreneurship and resilience, while strengthening communities. At MGM Resorts, engaging diverse suppliers ensures best-in-class experiences for guests and clients. Supplier diversity ensures a more resilient supply chain while supporting economic development in the communities in which it operates.
The impact of MGM Resorts' supplier diversity initiatives is significant. In 2023, these efforts supported over 3,500 jobs across more than 30 states, contributed over $214 million in income for diverse-owned businesses and generated more than $62 million in tax revenue. The story extends beyond the numbers – it reflects the tangible benefits brought to small and diverse-owned businesses, fostering economic empowerment in their communities.
MGM Resorts also supports the development and business skills of diverse-owned businesses through investment, mentorship and education. Through the MGM Resorts Supplier Diversity Mentorship Program, the company identifies, mentors and develops diverse-owned businesses to fill its future pipeline, while providing businesses with tools and resources to empower and uplift. Since 2017, the program has successfully graduated 105 diverse-owned businesses and is on track to achieve its goal of 150 graduates by 2025.
MGM Resorts’ commitment to supplier diversity not only enhances its business operations but also plays a crucial role in uplifting communities and fostering economic development. This approach reinforces the idea that diversity is a powerful driver of innovation and resilience, benefiting both the company and the wider community.