Hotel Hospitality & Food 2018
Hotel Hospitality & Food Asia is an event designed to serve the dynamic and diversifying hotel, hospitality, tourism and food businesses of South Asia. It follows the successful HHF Sri Lanka in 2017.
Supported by Sri Lanka’s leading hotel and tourism bodies, HHF Sri Lanka is welcomed as the proven business-to-business event that the region needs at this time of growth, change and rising standards in the sector. Sri Lanka alone has about doubled its tourism arrivals over the last two years and expects to exceed one million visitors in 2017, creating a huge demand for hotel rooms, hospitality services and new-to-market food products. HHF Sri Lanka is the market place for regional networking and sales, plus a new sourcing base for Sri Lankan and other products. More than a trade show, HHF Sri Lanka is also defined by its prestige Salon Culinary programme – a competition showcasing the culinary skills of Sri Lanka’s hotels – plus other live features.
Architecture, Design & Development, Bathrooms, Café and Bar equipment & supplies, Cleaning, Laundry & Hygiene, Conference and AV Equipment, Food, Beverages and Wine, Foodservice supplies – Food & Beverage, Franchises – Catering, Food & Drink, Furnishing and Decor, Furniture, Hotel & Tourism Training and Expertise, Kitchen, Catering and Foodservice Equipment, Landscaping, Management Services, Marketing services, Premises and facilities management, Security – Equipment & Services, Spa & Fitness, Swimming Pools, Tabletop, Technology – Management & Administration, Technology – Media & Entertainment, Tourist attraction equipment and services, Waste Management & Recycling