ISRAFOOD 2019

International Exhibition for Food and Beverage
Date
2019-11-26 - 2019-11-28
Organizer
Exhibitors
200
Floor Size
10000
Attendees
15000
Event contact title
Sales & Marketing Manager
Event contact first name
Gil
Event contact last name
Stier
Email
expo@stier-group.com
Event contact telephone number
+972-3-5626-090
Fax
+972-3-5615-463
Notes

Concurrent with Hotex and Kitex

x

Description

Fresh and frozen food, canned and ready-made food, meat, poultry, fish, seafood, pasta, cheese, milk and dairy products, sauces, oil, olives, spices, food ingredients, vegetables, fruits, natural food, organic food, diet and health food, ethnic food, pastry and baked food, desserts (pastry, ice-cream, chocolate, sweets, ingredients), beverages (soft drinks, juice, sparkling wine, champagne, beers, alcoholic beverages). With GOURMET BOULEVARD and KITEX (institutional kitchens equipment, display maintenance)

Attendee information

Buyers from food grocery stores, supermarkets, food chains, distributors, retailers, wholesales, restaurants, catering firms

Exhibitor information

Food producers, packaging industry and specialized publishers

Future dates

Nov. 24-26, 2014

Partner Voices

With more than 2,000 rooms being added to Dallas’ hotel inventory in the coming years, the city is experiencing the second-largest hotel boom in the nation. From top brands like Virgin Hotels to independent and interesting properties, like HALL Arts Hotel, Dallas boasts a hotel type and price point for every preference and budget.